Christmas Eve Morning Scramble

Saturday, December 27, 2014

On Christmas Eve morning, I decided I wanted an omelet. Mama has chickens now, so she has fresh, organic eggs! I was very excited to try them, and I have to say, that was one of the best omelets I've ever had!

I sauteed sweet peppers, onions, cherry tomatoes, spinach, and honey ham in the pan in oil. I seasoned it with a steak seasoning, garlic powder, and a tiny bit cayenne pepper.

After all the veggies and ham had cooked thoroughly, I added six eggs to the mix. I ended up doing a scramble because we decided that was easier and just as good ;)

We topped the scramble with freshly-grated Parmesan cheese and served it up :) Everyone, even my very picky brother, loved it :)

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