Easy Apple Cinnamon Biscuits Recipe (Egg-Free)

Craving a delicious biscuit that isn't terrible for you? Learn to make this easy, not-too-sweet, egg-free cinnamon apple biscuit recipe. 

A couple of weeks ago, I walked into my kitchen ready for breakfast and craving something "fall-ish". We didn't have a whole lot in the cabinets to eat, and we were trying to stick to a budget, so I plundered through my cabinets and browsed Pinterest until I found this recipe from Gimme Some Oven for 3-Ingredient Biscuits. Ali's recipe called for coconut oil, flour, and coconut milk. To get the plain biscuit recipe, click here.

As good as the recipe sounded though, I didn't want just plain biscuits. Like I said, I was craving Fall, so that just wasn't going to cut it. You get it, right? Fall things are very important, ya know! 😋
Plus, I don't ever have coconut milk- we use whole cow's milk. So, I decided to make my own, delicious recipe, inspired by my Pinterest finds. Keep reading to see the recipe.

I had some apples, so I decided to peel and dice up a large apple, mixing it together with the already-combined biscuits ingredients. I then added brown-sugar and cinnamon to the mixture before mixing it one last time and then putting balls of dough onto a cookie sheet.

I covered mine with a silicone baking mat, but you can also just spray it down with a bit of cooking spray. I recommend making the dough into balls that are just a little bit bigger than golf balls.

I pre-heated the oven to 425 degrees and once it was ready, I baked them for 13 minutes, let them cool for five minutes, and then enjoyed them with a glass of milk. I recommend baking yours for between 10-15 minutes, as all ovens bake a little differently.

These biscuits are delicious. They are only a little bit sweet, which is a nice change from a lot of breakfast choices out there.

Easy Apple Cinnamon Biscuits

 (Printable Version)

Ingredients   - 1/4 cup coconut oil  - 3/4 cup milk (You may need to add another splash if it seems too thick after adding the apples)  - 2 cups self-rising flour  - 1 Large Apple, Peeled and Diced (I used an Ambrosia apple)   - Cinnamon, To Taste (I used 1/2 Tbs.)  - 1/2 cup brown sugar Directions  Preheat oven to 425 degrees. Combine flour, coconut oil, and milk in a large mixing bowl. Mix until the mixture resembles fine crumbs. Add in diced apples and combine. Add in brown sugar and cinnamon, mix well. Line a baking sheet with silicone baking mat (or lightly spray with cooking spray). Form dough into balls (slightly bigger than golf balls), and place on baking sheet. Place in oven and bake for 10-15 minutes. Once they hit the 10 minute mark, keep and eye on them so they don't burn. Every oven is a little different.  Let cool for 5 minutes Enjoy!

Have you ever made biscuits from scratch? Tell me in the comments!