Homemade Sriracha "Ra-Mein"

Sunday, November 23, 2014

I don't know about you, but I am (and always have been) completely obsessed with Chinese food.
Its my absolute favorite and I crave it often. But who has the time, money, or metabolism to go to a Chinese buffet all the time? I know I don't!

If you are looking for something to satisfy your Chinese craving without ruining your wallet, I have the perfect recipe for you!

I call it "Ra-Mein". Its basically lo-mein made out of Ramen noodles. I make this fairly often for myself because its so quick and easy. Taylor loves it too, so you know its "man-approved". ;)

For this recipe you will need:

* 3 Packs of Ramen Noodles (doesn't matter which flavor)

* 1/3 cup low-sodium soy sauce

* 3 tablespoons coconut oil

* 1 tablespoon Sriracha sauce

* 1 teaspoon garlic powder

* 2 teaspoon onion powder


In a stove-top pan, boil Ramen noodles in water until soft. Do not use flavor packet.
Next, dump any excess water out of the pan and turn burner heat to medium-high.
Add in soy sauce, coconut oil, garlic powder and onion powder. Constantly stir until the soy sauce is cooked into the noodles and there is no more liquid in the pan. Add in the Sriracha and stir until mixed in thoroughly.

This meal takes about 10 minutes to make and it is all made in one pan so clean-up is easy too.
I am a baby when it comes to spicy foods, so if you prefer your food with a kick to it, add more Sriracha.

Thanks for reading and happy eating!

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